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Meal Choices:

Vegetarian: Vegan Roasted Petit Acorn Squash - quinoa, brussels sprouts, roasted mushrooms, wilted kale (gf, v) 

Steak: Seared Flat Iron Steak - cippolini onion jam, green peppercorn sauce (gf)

Salmon: Oven Roasted Wild Northwest Salmon - castelvetrano olive pepper tapenade, Cyrus Farms saffron sauce (gf)

Please contact A Child's Notebook with any questions: contact@achildsnotebook.org

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